Collagen Matcha Latte Recipe: The Antioxidant-Rich Morning Ritual
Share
Why Collagen and Matcha Are a Perfect Pair
Matcha is packed with L-theanine for calm, focused energy and EGCG antioxidants that help protect collagen from oxidative stress. Paired with NUTRIBAS Hydrolyzed Multi Collagen Peptides, you get a drink that supports skin elasticity, joint comfort, and sustained energy — without the jitters of coffee.
Hot Collagen Matcha Latte
Ingredients
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°F / 80°C)
- 1 scoop (10g) NUTRIBAS Collagen Peptides Unflavored
- 1 cup oat milk
- 1 tsp honey or maple syrup (optional)
Instructions
- Sift matcha into a mug and whisk with hot water until smooth and frothy.
- Add collagen peptides and stir until dissolved.
- Heat and froth oat milk, then pour over the matcha-collagen base.
- Sweeten to taste and serve immediately.
Tip: Never use boiling water for matcha — it makes it bitter. Aim for 175°F (80°C).
Iced Collagen Matcha Latte
Ingredients
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°F / 80°C)
- 1 scoop (10g) NUTRIBAS Collagen Peptides Unflavored
- 1 cup cold oat milk
- 1 cup ice
- 1 tsp honey or simple syrup (optional)
Instructions
- Whisk matcha with hot water until smooth. Stir in collagen peptides.
- Fill a glass with ice and cold oat milk.
- Pour matcha-collagen concentrate over the milk. Sweeten if desired and enjoy.
Variations
- Vanilla Collagen Matcha: Use NUTRIBAS Collagen Vanilla for a naturally sweet, dessert-like latte.
- Coconut Matcha: Swap oat milk for full-fat coconut milk for a richer, tropical twist.
- Collagen Matcha Protein Shake: Blend iced matcha latte with ½ frozen banana and 2 scoops collagen for a post-workout smoothie.
Collagen Matcha FAQ
Does matcha interact with collagen peptides?
No — they complement each other. Matcha's antioxidants may help protect existing collagen from free radical damage, while collagen peptides support new collagen synthesis.
What type of matcha should I use?
Ceremonial-grade matcha has the best flavor and color for lattes. Culinary-grade works but can taste more bitter.
Can I make this dairy-free?
Yes — oat, almond, and coconut milk all work well. Oat milk froths best for a creamy latte texture.
Shop the Recipe
Upgrade your matcha ritual with collagen. Shop NUTRIBAS Hydrolyzed Multi Collagen Unflavored →